CAS 1072945-93-7 Safety Reference and Supplier SDS Request

No GHS reference data is available in the current MolGraph catalog record.

• Sealed. Dry. Store in a well-ventilated area. Recommended storage conditions: Sealed and dry, 2-8°C
• The remaining and non-recyclable solution should be handed over to a licensed company for disposal. Contact a professional institution with a waste disposal license to handle this substance. Combust the contaminated packaging in a chemical incinerator with combustion and washing functions. Contaminated packaging should be disposed of as unused product.

• Do not give anything to an unconscious person. Rinse mouth with water. Consult a doctor.
• If inhaled, move the person to fresh air. If breathing stops, perform artificial respiration. Consult a doctor.
• Rinse with plenty of water for at least 15 minutes and consult a doctor.
• Wash with soap and plenty of water. Consult a doctor.
• Do not generate dust when collecting and disposing. Sweep and shovel up. Place in a suitable closed container for disposal.
• Use personal protective equipment and emergency procedures. Avoid dust generation. Avoid inhalation of vapors, mists or gases. Ensure adequate ventilation. Evacuate personnel to a safe area. Avoid inhalation of dust. See
• Do not allow the product to enter drains.
• The remaining and non-recyclable solution should be handed over to a licensed company for disposal. Contact a professional institution with a waste disposal license to handle this substance. Combust the contaminated packaging in a chemical incinerator with combustion and washing functions. Contaminated packaging should be disposed of as unused product.

• If necessary, wear a self-contained breathing apparatus during firefighting.
• and reaction activity
• carbon monoxide, carbon dioxide, boron oxides, nitrogen oxides

Physical property reference values are not available in the current MolGraph catalog record.

• Transport classification must be confirmed using supplier SDS and shipment documentation before dispatch.