CAS 108158-05-0 Safety Reference and Supplier SDS Request

No GHS reference data is available in the current MolGraph catalog record.

• Closed. Dry. Store in a well-ventilated area. Recommended storage conditions: Light-protected, inerted, -20°C
• Use a P95 (US) or P1 (EU UK 143) particulate respirator if exposed to hazardous environments. For higher level of protection, use an OV/AG/P99 (US) or ABEK-P2 (EU UK 143) gas filter. Respirators and parts must be tested and approved by government standards such as NIOSH (US) or CEN (EU).
• The remaining and non-recyclable solution should be handed over to a licensed company for disposal. Contact a professional institution with a waste disposal license to handle this substance. Combust the contaminated packaging in a chemical incinerator with combustion and washing functions. Contaminated packaging should be disposed of as unused product.

• Do not give anything to an unconscious person. Rinse mouth with water. Consult a physician.
• If inhaled, move the person to fresh air. If breathing stops, perform artificial respiration. Consult a physician.
• Rinse with plenty of water for at least 15 minutes and consult a physician.
• Wash with soap and plenty of water. Consult a physician.
• Do not generate dust when collecting and disposing. Sweep up and shovel. Place in a suitable closed container for disposal.
• Do not allow the product to enter the sewer.
• The remaining and non-recyclable solution should be handed over to a licensed company for disposal. Contact a professional institution with a waste disposal license to handle this substance. Combust the contaminated packaging in a chemical incinerator with combustion and washing functions. Contaminated packaging should be disposed of as unused product.

• Use self-contained breathing apparatus if necessary.
• and reaction activity
• carbon monoxide , carbon dioxide , hydrogen chloride , hydrogen fluoride , sulfur oxides

• Transport classification must be confirmed using supplier SDS and shipment documentation before dispatch.