CAS 2133-33-7 Safety Reference and Supplier SDS Request

• Keep container tightly closed and dry. Store in a well-ventilated place. Recommended storage conditions: nitrogen-purged, room temperature
• Use a P95 (US) or P1 (EU UK 143) particulate respirator if exposed to harmful environments. For higher level of protection, use an OV/AG/P99 (US) or ABEK-P2 (EU UK 143) gas filter. Respirators must be tested and approved by government standards such as NIOSH (US) or CEN (EU).
• Dispose of remaining and non-recyclable solutions to a licensed company. Contact a professional institution with a waste disposal license to handle this substance. Burn contaminated packaging in a chemical incinerator with post-combustion and scrubbing capabilities. Contaminated packaging is to be disposed of as unutilized product.

• Do not give anything by mouth to an unconscious person. Rinse mouth with water. Consult a physician.
• If inhaled, move the victim to fresh air. If breathing stops, perform artificial respiration. Consult a physician.
• Rinse with plenty of water for at least 15 minutes and consult a physician.
• Wash with soap and plenty of water. Consult a physician.
• Do not generate dust when collecting and disposing. Sweep and shovel up. Place in a suitable closed container for disposal.
• Do not allow the product to enter drains.
• Dispose of remaining and non-recyclable solutions to a licensed company. Contact a professional institution with a waste disposal license to handle this substance. Burn contaminated packaging in a chemical incinerator with post-combustion and scrubbing capabilities. Contaminated packaging is to be disposed of as unutilized product.

• If necessary, wear a self-contained breathing apparatus for firefighting.
• Reactivity and stability
• Carbon monoxide, carbon dioxide, hydrogen chloride, nitrogen oxides

Physical property reference values are not available in the current MolGraph catalog record.

• Transport classification must be confirmed using supplier SDS and shipment documentation before dispatch.