CAS 2757730-12-2 Safety Reference and Supplier SDS Request

• Keep container tightly closed and dry. Store in a well-ventilated place. Recommended storage conditions: pressurized, room temperature
• The remaining product and non-recyclable solutions should be handed over to a licensed company for disposal. Contact a professional organization with a waste disposal license to handle this substance. Burn in a chemical incinerator with post-combustion and washing capabilities if mixed with flammable solvents. Contaminated packaging should be disposed of as unutilized product.

• Do not give anything to an unconscious person. Rinse mouth with water. Consult a physician.
• If inhaled, move the person to fresh air. If breathing stops, perform artificial respiration. Consult a physician.
• Rinse with plenty of water for at least 15 minutes and consult a physician.
• Wash with soap and plenty of water. Consult a physician.
• Do not generate dust when collecting and disposing. Sweep and shovel up. Place in a suitable closed container for disposal.
• Use personal protective equipment and emergency procedures. Avoid dust generation. Avoid inhaling vapors, mists or gases. Ensure adequate ventilation. Evacuate personnel to a safe area. Avoid inhaling dust. For personal protection, see
• Do not allow the product to enter drains.
• The remaining product and non-recyclable solutions should be handed over to a licensed company for disposal. Contact a professional organization with a waste disposal license to handle this substance. Burn in a chemical incinerator with post-combustion and washing capabilities if mixed with flammable solvents. Contaminated packaging should be disposed of as unutilized product.

• Use self-contained breathing apparatus if necessary.
• Reactivity and reaction
• Carbon monoxide, carbon dioxide, nitrogen oxides

Physical property reference values are not available in the current MolGraph catalog record.

• Transport classification must be confirmed using supplier SDS and shipment documentation before dispatch.